ÈÕ±¾avÊÓƵ

The path to graduation isn’t always a straight line, but for alumni like Seth Lewis, each step shaped a passion for research and discovery.

New research from ÈÕ±¾avÊÓƵ's Department of Natural Resource Management examines how different states are stopping the spread of invasive carp.

A new study from ÈÕ±¾avÊÓƵ reveals reductions in tillage intensity have led to an increase in soil organic carbon levels and an increase in corn and soybean yields.

ÈÕ±¾avÊÓƵ Endowed Alfred Chair associate professor in dairy manufacturing Maneesha Mohan is utilizing nanosized bubbles to improve the efficiency of dairy wastewater treatment.

A Brookings-based animal health company, Medgene, is leading a revolution in the development of veterinary vaccines that is turning the tide in the endless battle against animal disease.

Graduate students make up about 11% of the student population across 57 master’s degree and Ph.D. programs and 30 graduate certificates offered at ÈÕ±¾avÊÓƵ. Each graduate student is immersed in research and scholarship with the support of their advisor and the Graduate School staff. April 7-11 is Graduate Student Appreciation Week, a great opportunity to highlight a few graduate students at ÈÕ±¾avÊÓƵ and the work they are accomplishing. 

Researchers from ÈÕ±¾avÊÓƵ's Department of Natural Resource Management are leading a collaborative effort to increase the availability and accessibility of native seeds.

When NASA announced the finalists for its prestigious RASC-AL space design contest, ÈÕ±¾avÊÓƵ had doubly good reasons to celebrate. Both of its entries in the Revolutionary Aerospace Systems Concept-Academic Linkage contest were selected in the small lunar servicing and maintenance robot division. A total of 14 teams were selected in three divisions.

Two doctoral students in the ÈÕ±¾avÊÓƵ College of Agriculture, Food and Environmental Sciences have received prestigious Certified Angus Beef awards. Becca (Grimes) Francis and Sydni (Borders) Lammers were among eight students to receive graduate awards for their leadership experiences, academic standing and work in the beef industry.

Researchers from ÈÕ±¾avÊÓƵ's Department of Chemistry, Biochemistry and Physics contributed to a global study that found cyanide — a highly poisonous chemical in large doses — plays a major role in the normal functioning of our bodies.