Sen Subramanian
Biography
I am currently a professor in the Department of Agronomy, Horticulture and Plant Science and the Department of Biology and Microbiology at ÈÕ±¾avÊÓÆµ and am a senior investigator in 2DBEST, a virtual bioscience research center cofunded by National Science Foundation Establish Program to Stimulate Competitive Research and the state of South Dakota.
My lab is interested in the regulation of hormone action during symbiotic nodule development and selection of beneficial microbial symbionts by plants.
Education
- B.S. in agriculture | Annamalai University, India | 1992
- M.S. in biotechnology | Tamil Nadu Agricultural University, India | 1995
- Ph.D. in biology | Hong Kong University of Science and Tech, Hong Kong | 2002
Academic and Professional Experience
Academic Interests
- Soybean nodule development
- Plant genetics and genomics
- Plant microbiome
- Plant-microbe interactions
- Plant molecular biology
Committees and Professional Memberships
- American Society of Plant Biologists, sectional meeting organizer (elected), 2016
- American Society of Plant Biologists, secretary/treasurer (2017-2019), vice chair (2019-2020)
- American Association for the Advancement of Science
- South Dakota Chapter of Gamma, Sigma, Delta – Honor Society of Agriculture, president (2019), vice president (2018)
Research and Scholarly Work
Areas of Research
Our global agricultural nitrogen needs are met by a combination of chemical fertilizers and biological nitrogen fixation that occurs in specialized organs called root nodules in crop plants like soybeans. My lab's research program seeks to meet our agricultural nitrogen needs in a sustainable manner by increasing the proportion of biologically-fixed nitrogen. Toward this goal, my lab has identified key plant hormone mechanisms that regulate nodule formation in the soybean. This knowledge is key to develop strategies that maximize biological nitrogen fixation capacity in soybeans.
Most land plants grow in intimate association with complex microbiota. Plant-associated microbes can act as protectants against phytopathogens, improve growth through production of phytohormones, gain acquisition of nutrients, help plants withstand various abiotic stresses and more. Therefore, plant health and productivity can be significantly improved in a sustainable manner by enabling the presence of an optimal beneficial microbial community. My lab has engaged with a team of researchers, including bioinformaticians, soil scientists, agronomists and microbiologists, with the goal of determining and optimizing the ideotype microbiomes of crop plants.