Padmanaban Krishnan
Professor Emeritus of Dairy and Food Science
Education
- B.S. in botany | University of Madras, India | 1977
- M.S. in food and nutrition | North Dakota State University | 1983
- Ph.D. in cereal science | North Dakota State University | 1989
Academic and Professional Experience
Academic Interests
- Food science
- Cereal grains
- Oilseeds chemistry
Academic Responsibilities
- FS 341-341L – Advanced Food Science and Lab
- FS 351-351L – Principles of Food Science and Lab
- FS 360 – Food Chemistry
- FS 634-634L
Research and Scholarly Work
Areas of Research
- Hatch Project
- Krishnan's research in food science involves finding new analytical methods for nutrient measurement, new food processing methods that preserve flavor and textural attributes, and finding health and disease preventive properties of cereal grains and oilseeds.
